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Catalan Pork Tenderloin Recipe

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This recipe for Catalan Pork Tenderloin is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole pork tenderloin (about 1 lb.)
2 T. parsley flakes
1 tsp. sage leaves
1 tsp. rosemary leaves
2 tsp. thyme leaves
1 tsp. black pepper
2 tsp. pork seasoning
Directions:
Directions:
Crush herb leaves and mix them together with the parsley flakes, pepper and pork seasoning. Coat the tenderloin with this mixture and place in a shallow roasting pan on a rack. Roast in a 450º oven for 20 minutes, until internal temperature reads 155º on a meat thermometer. Remove and let rest 10 minutes before slicing to serve. Internal temperature should rise about 5º to 160º while setting. Do not overcook!

 

 

 

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