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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookies-Chocolate Chip Merinque Cookies Recipe

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This recipe for Cookies-Chocolate Chip Merinque Cookies is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp cream of tarter
3/4 c sugar
1tsp vanilla or almond flavoring
16 oz chocolate chips
Directions:
Directions:
preheat oven to 275º beat egg whites until frothy add c of tartar and then slowly add sugar while beating, 1 t. at a time. Beat until glossy and stiff peaked. Stir in flavoring and chocolate chips. Line a baking sheet with brown or parchment paper. Drop by large spoonfuls onto paper. Bake for 1 1/2 hours, til dry looking and slightly brown. Can cool in the oven with door ajar.
Number Of Servings:
Number Of Servings:
12 cookies
Personal Notes:
Personal Notes:
Another of mom's favorites. She made these before people talked about eating healthy! But, they are better than her butter laden treats!

 

 

 

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