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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cookie Sheet Brownies Recipe

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This recipe for Cookie Sheet Brownies is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup white flour
2 cup sugar
1/2 cup butter
1 cup water
1/2 cup oil
4 tbsp cocoa
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla
Frosting:
1/2 cup butter
4 tbsp cocoa
6 tbsp buttermilk
~3 cups icing sugar
1 tsp vanilla
1/2 cup chopped nuts
Directions:
Directions:
Mix the flour and sugar together in a bowl. In a pan melt butter and add water, oil and cocoa. Bring to a rapid boil and pour over the flour and sugar mixture. Mix well. Add buttermilk, eggs, baking soda and vanilla. Mix well. Bake on cookie sheet or 2(9x13 inch) pans at 375º for 20 minutes. Cool.
Frosting:
Combine butter, cocoa and buttermilk in pan and bring slowly to boil. Remove from heat and add the remaining ingredients. Pour over cake while the frosting is still slightly warm. May run off if too hot.

 

 

 

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