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Salted Nut Roll Candy Bars Recipe

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This recipe for Salted Nut Roll Candy Bars is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
2/3 c. melted margarine
1 egg
3 c. miniature marshmallows
2/3 c. white corn syrup
1/2 c. margarine
2 tsp. vanilla
1 12-oz. pkg. peanut butter chips

TOPPING
1 c. Rice Krispies cereal
1 c. salted peanuts
Directions:
Directions:
Mix cake mix, margarine and egg and pat into 13x9" pan. Bake at 350º for 12-15 minutes. Place marshmallows on top and return to oven until marshmallows puff up. Combine syrup, margarine, vanilla and chips and melt over medium heat. Pour over puffed marshmallows.

Topping: Mix ingredients and arrange on top. Slightly press into syrup mixture. Refrigerate.
Personal Notes:
Personal Notes:
From the Blue Willow Tea Room in Harcourt.

 

 

 

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