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MISSISSIPPI MUD PIES Recipe

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This recipe for MISSISSIPPI MUD PIES is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PACKAGES DUNCAN HINES BROWNIE MIX FOR CHOCOLATE LOVERS- DOUBLE FUDGE
2 EGGS
2/3 CUP WATER
2/3 CUP VEGETABLE OIL
24 OUNCES OF CHOCOLATE CHIPS
2 STICKS OF UNSALTED BUTTER
1 JAR OF MARSHMALLOW FLUFF
Directions:
Directions:
Prepare brownie mix as directed making sure to double ingredients since there are two boxes of mix.

Cook slightly longer than directed- 35-40 minutes. 350 degrees for metal pan and 325 degrees for dark or coated pan.

Spread the jar of Fluff on top of brownies while warm.

Melt 24 ounces of chocolate chips and two sticks of butter in a double boiler.

Pour on top of Fluff and refrigerate for a few hours until chocolate is hard.

Cut in squares.

 

 

 

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