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Linda's Philly Cheese Steak Sandwiches Recipe

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This recipe for Linda's Philly Cheese Steak Sandwiches is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. margarine, melted
2 medium onions, sliced
1 lb. boneless round steak, cut in strips and fat trimmed
1/2 tsp. salt
1 large green pepper, cut into strips
1/4 cup water
1 tsp. beef bouillon
4 Hoagie buns, split
4 slices Provolone or Swiss cheese
Directions:
Directions:
Mix onions with margarine to coat. Combine bouillon and water till bouillon is dissolved. In slow cooker, layer 1/2 of onions, all of the beef and peppers. Top with rest of onions. Pour bouillon solution over mixture in cooker. Cover, cook on low for 6-8 hours. About 10 minutes before serving, place bun halves on cookie sheet. With slopped spoon, place beef mixture on bottom halves of buns. Top with cheese. Broil 2-3" from heat, until cheese is melted and top halves of buns are toasted. Enjoy!

 

 

 

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