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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup sugar
1/2 cup ( 1 stick) margarine, melted
pinch of salt
2-eggs, beaten
1-tablespoon vinegar
1/2 cup flaked coconut
1/2 cup chopped walnuts..be sure and use walnuts, not pecans...
1/2 cup raisins
1-9-inch unbaked pie shell
Directions:
Directions:
Preheat the oven to 325º. In a large bowl mix the sugar, margarine, salt, eggs, vinegar, coconut, walnut & raisins. Pour the filling into the pie shell. Bake about 25 to 30 minutes until the shell browns. Top with non-dairy whipped topping & serve..

 

 

 

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