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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Emily's 7-up Lefse Recipe

4.5 stars - based on 3 votes
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This recipe for Emily's 7-up Lefse is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5+ cups Hungry Jack potato flakes
1 tsp. salt
1 cup cold evaporated milk
1/4 cup sugar
10-oz. cold 7-Up
1/2 cup vegetable oil
2 1/4 cups cold water
2 cups flour
Directions:
Directions:
Spoon together dry ingredients. Add liquids together and stir. Spoon in dry ingredients until crumbly and then mix with hands. Make into golf ball size balls, let set 10 minutes. Make lefse into 10 sheets. Makes about 32 balls.

 

 

 

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