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Great Grandma Olsen's Scalloped Chicken Recipe

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This recipe for Great Grandma Olsen's Scalloped Chicken is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart cooked chicken

Gravy:
1 quart chicken broth
4 T. flour
4 T. butter

Dressing:
1 1/2 quart bread croutons
1 1/4 tsp. poultry seasoning
onion powder
celery flakes
Directions:
Directions:
Make gravy by making roux of butter and flower and then adding chicken broth, cooking until slightly thickened (will be very thin). Mix dressing lightly with fork. Put 1 1/2" layer of chicken in greased 9 x 13 pan. Cover with dressing. Pour gravy (very thin) over top. Bake until brown--about 35 minutes--at 350º.

 

 

 

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