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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage & Beef Runzas Recipe

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This recipe for Cabbage & Beef Runzas is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped cabbage
1 cup chopped yellow onions
1 T. vegetable oil
8-oz. ground beef, browned
1 tsp. sugar
1 T. vinegar
1 tsp. salt
1 tsp. pepper
12 Rhodes Texas Rolls (thawed to room temp)
1 cup shredded mozzarella cheese
2 T. butter, melted
Directions:
Directions:
Cook cabbage, onion, and oil in a large skillet 5 minutes, stirring occasionally. Cover and steam over low heat 40 minutes. Brown meat, drain, and add to cabbage mixture. Cook for an addition 20 minutes. Flatten each roll into a 6" circle. (easy with a little flour and a rolling pin) Divide filling into 12 servings, about 1/3 cup each, and place on circle. Place 1 heaping T. mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large greased baking dish, pinched side down. Brush tops with melted butter. Bake at 350º for 30-35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 runzas
Personal Notes:
Personal Notes:
Good with whole wheat rolls and brushed with butter again after baking. Reheat about 2 minutes in microwave.

 

 

 

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