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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Old Fashioned Honey Candy Recipe

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This recipe for Old Fashioned Honey Candy is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. honey
1 c. sugar
1 c. cream
Directions:
Directions:
Combine ingredients and stir until dissolved. Cook slowly on medium low heat (don't burn) stirring constantly. Cook until candy thermometer reaches Hard Ball Stage. Pour into buttered pan and let cool until cool enough to handle. Butter your hands and take a golf ball size amount and pull and stretch until it turns a light golden color. Stretch out into a long rope while still hot enough to stretch and cut into bite-size pieces. Let cool until hard.
Personal Notes:
Personal Notes:
This a fun activity for children at Christmas Time with tasty results.

 

 

 

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