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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

13-Bean and Ham Soup Recipe

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This recipe for 13-Bean and Ham Soup is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups beans (13 varieties)
2 T. salt
Ham hocks
1 large onion, chopped
16-oz. can petite diced tomatoes
1 small can chopped green chiles
juice of 1 lemon
Lawry's Seasoned Salt
Directions:
Directions:
Cover beans with water. Add 2 T. salt. Soak overnight and drain. Add 2 quart fresh water to ham hock and simmer overnight in crock pot. Drain off grease and remove meat from bone. Add beans, onion, tomatoes. Add chiles (or 1 tsp. chili powder if you don't have chiles). Add juice of 2 lemon and Lawry's Seasoned Salt to taste. Simmer at least 1 hour or put in crock pot for several hours.

 

 

 

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