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"The belly rules the mind."--Spanish Proverb

Vivian's Texas Candy Cake Recipe

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This recipe for Vivian's Texas Candy Cake is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. red candied cherries
1/2 lb. candies pineapple
1/2 lb. chopped dates
4 and 1/2 cup chopped pecans
4 oz. Coconut
1 Tbsp. Flour
1 cup Sweetened Condensed Milk
Directions:
Directions:
Preheat oven to 250º. Add all ingredients together; toss to mix. Stir in milk. Put into sprayed bundt or tube pan. Bake 1 and 1/2 hours. Wrap in foil and store 2 weeks in refrigerator before serving.
Personal Notes:
Personal Notes:
This is my sweet sister, Vivian's favorite fruit cake. I love her so much. She is unable to do it herself, so here is to you SIS, I LOVE YOU!

 

 

 

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