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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Gertha Shockley's Dill Pickles August 22, 1963 Recipe

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This recipe for Grandma Gertha Shockley's Dill Pickles August 22, 1963 is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
3 quarts water
1 c rock salt
Spices you want(bay leaf, pepper, dill, etc.)
garlic
Directions:
Directions:
Mix vinegar, water, salt and boil hard. Pour over pickles that have been washed and put in clear jars. I head dill and any spices you want and a clove of garlic. Boil seal and put on jars. Good in 5 to 6 weeks. Granny
Personal Notes:
Personal Notes:
These were made with love every fall by my grandmother. Friends would just stop by her house to have a dill pickle!

 

 

 

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