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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Chocolate-Dipped Peanut Butter Cookies Recipe

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This recipe for Easy Chocolate-Dipped Peanut Butter Cookies is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. creamy peanut butter
1/2 c. sugar .
1 egg
4 squares BAKER'S Semi-Sweet Chocolate
1/2 c. finely chopped unsalted peanuts

Directions:
Directions:
HEAT oven to 325°F.

MIX peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place, 3" apart, on baking sheet. Flatten each ball, in criss-cross pattern, with fork.

BAKE 18-20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely.

MELT chocolate as directed on package. Dip ends of cookies in chocolate; gently shake off excess. Coat with chopped nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

Number Of Servings:
Number Of Servings:
18

 

 

 

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