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"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Hazel's Buttermilk Candy Recipe

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This recipe for Aunt Hazel's Buttermilk Candy is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1tsp.soda
2 c. sugar
1 T. white Karo syrup
1/4 lb. butter
1 tsp. vanilla
1/2 cup chopped pecans
Directions:
Directions:
Put buttermilk and soda in large pot and let stand 3 minutes. Add the sugar, syrup, and butter. Boil to firm ball stage stirring constantly (very important so that it doesn't burn). Add vanilla and nuts. Cool, then beat and pour into buttered pan.
Personal Notes:
Personal Notes:
Aunt Hazel often made this rich, delicious candy at Christmastime.

 

 

 

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