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Deep Dish Blackberry Pie Recipe

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This recipe for Deep Dish Blackberry Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps fresh or frozen blackberries, thawed and drained
1/2 cp granulated sugar
2 tbsps cornstarch
1 tsp lemon juice
1/4 tsp ground cinnamon

Lattice:
3/4 cp flour
3 tsps sugar, divided
1/4 tsp salt
3 tbsps cold butter
1 tbsp shortening
3 tbsps cold water
1 egg white, beaten
Directions:
Directions:
1) Place blackberries in a bowl.
2) Combine sugar and cornstarch; sprinkle over berries.
3) Add lemon juice and cinnamon; toss to coat.
4) Spoon into greased 1 qrt baking dish.
5) In a bowl, combine the flour, 1 tsp sugar and salt.
6) Cut in butter and shortening until mixture resembles coarse crumbs.
7) Add water; toss with fork until a ball forms.
8) Roll out pastry; cut into strips and make lattice crust over filling; crimp edges.
9) Brush with egg white; sprinkle with remaining sugar.
10) Bake at 375f for 40 to 50 mins or until crust is golden brown and filling is bubbly.
11) Cool on wire rack.
Number Of Servings:
Number Of Servings:
4

 

 

 

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