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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country Style Lima Beans Recipe

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This recipe for Country Style Lima Beans is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. bag baby lima beans
2 T. onion, finely chopped
2 T. red or green pepper, finely chopped
1/2 cup sour cream
1/4 cup butter, salt and pepper
1/4 tsp. dill weed
Directions:
Directions:
Cook beans according to pkg. with onions. Add everything else except sour cream and cook 2 minutes longer. Add sour cream and heat through.

 

 

 

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