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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grilled Vidalias Recipe

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This recipe for Grilled Vidalias is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Vidalia onions
diced potatoes
1-2 cups Italian dressing
butter
salt and pepper
Directions:
Directions:
Peel onion and cut into rings. Add a few diced potatoes or some frozen hash browns. Pour over 1-2 cups Italian salad dressing and marinate for one hour. Heat grill until medium hot. Drain rings and potatoes, place on a square of heavy-duty aluminum foil. Dot with 2-3 T. of butter and seal edges. Place on grill for 1/2 hour or until onions are tender, turning occasionally. Season with salt and pepper.

 

 

 

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