Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Forest Brussels Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Forest Brussels Sprouts is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Brussels sprouts, trimmed and halved lengthwise
12 oz. thick-cut bacon, cut into 1 inch pieces
3 T. olive oil
2 onions (about 1 lb.) halved lengthwise and thinly sliced
salt and pepper
cider vinegar
Directions:
Directions:
Cook Brussels sprouts in boiling, salted water 5 minutes. Drain and rinse with cold water. Cook bacon until crisp, drain, reserving fat. Add olive oil and cook onions until browned. Transfer to plate. Add 2 T, bacon grease and 1 T. oil to skillet and on high toss Brussels sprouts until beginning to brown. Stir in onions, 1/2 bacon, slat, pepper, vinegar and toss. Sprinkle with remaining bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

735W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!