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Mom's Knip/Scrapple Recipe

3.5 stars - based on 2 votes
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This recipe for Mom's Knip/Scrapple is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. pork neck bones
garlic
onion
Worcestershire
Seasoned salt
water
3 cups old-fashioned oatmeal
1 cup cornmeal
1 tsp. allspice
1/4 tsp. cloves
butter
Directions:
Directions:
Boil neck bones in water, season with garlic, onion, Worcestershire and Seasoned salt. Shred meat--should have about 4 cups. Strain fat from broth. Bring 4 cups broth to boil and add 3 cups oatmeal and 1 cup cornmeal. Add spices to cooking cereal. Combine cereal with meat. Spray 2 loaf pans with Pam and dust with cornmeal. Place 1/2 of mixture into each loaf pan and refrigerate. Slice and fry in butter.
Personal Notes:
Personal Notes:
Knip is made with oatmeal. Scrapple is made with cornmeal. Mom combined the two--Knip from the Olsen's and Scrapple from the Stupfell's. Can also use less meat.

 

 

 

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