Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Artichoke and Spinach Dip Recipe

4.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke and Spinach Dip is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. pkg. cream cheese, softened
1 cup mayonnaise
1 pkg. Mrs. Grass Homestyle Vegetable Soup & Dip Mix
1 10-oz. pkg. frozen spinach, chopped, thawed and well-drained
1 14-oz. can artichoke hearts, drained and coarsely chopped
3 cups shredded Mozzarella cheese
1 cup Parmesa, Romano, or Asiago cheese blend
Directions:
Directions:
Combine cream cheese, mayonnaise, and soup mix. Stir in spinach, artichokes, and cheese. Optional--add chopped water chestnuts and almonds, add 1/2 tsp. garlic powder. Spread mixture in 2 quart baking pan. Sprinkle with another 1/2 cup of Parmesan. Bake at 350º for 30 minutes or until lightly browned at edges. Serve warm with Pita chips, etc. Makes 6 cups. Note--good with Italian 5 cheese mix. Can be made a day ahead and refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!