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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Burgundy Punch Recipe

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This recipe for Burgundy Punch is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans frozen orange juice concentrate
1 large can frozen lemonade concentrate
1 large can grape juice concentrate
2 1/2 quarts water
1 liter ginger ale
Directions:
Directions:
Combine juices and water and divide into 2 plastic containers, freeze. Remove containers from freezer 1 hour before serving. Place in punch bowl and break up with spoon. Pour 1/2 liter ginger ale over each container and serve slushy.

 

 

 

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