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Fluffy Peanut Butter Cup Chocolate Pie Recipe

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This recipe for Fluffy Peanut Butter Cup Chocolate Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cps miniature milk chocolate kisses
1 carton (12 oz) frozen whipped topping, thawed, divided
1 graham cracker crust, 9 inch
20 miniature peanut butter cups, chopped
Directions:
Directions:
1) In a large microwave safe bowl, melt chocolate kisses; stir until smooth.
2) Cool slightly.
3) Fold in 3 1/2 cps of whipped topping until blended.
4) Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups.
5) Top with remaining chocolate mixture.
6) Chill at least 30 mins.
7) Top with remaining whipped topping. (leave a space at the edge)
Number Of Servings:
Number Of Servings:
8

 

 

 

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