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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

My Mom’s Fudge Pie Recipe

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This recipe for My Mom’s Fudge Pie is from Recipes From Conversations Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine (or as my mom calls it, “oleo”)

2 squares unsweetened chocolate

1 cup sugar

2 eggs

¼ cup flour

¼ tsp salt

1 tsp vanilla
Directions:
Directions:
Grease well a pie plate or spray well with Pam. Melt margarine and chocolate in pan over low heat, stir together til smooth, but do not boil. Remove from heat. Add sugar and eggs. Then the flour with the salt stirred into the flour. Then add vanilla.


Bake in a 350 degree oven for 15-20 minutes, until middle is set, but not dry. Delicious served with scoop of ice cream.
Personal Notes:
Personal Notes:
This is an old tradition from my mom and her mother, whom I called “Nanny.” This is a crustless pie, much like a rich brownie. Great comfort food. I gotta figure that part of what makes Heaven “heavenly” is all the chocolate! J Maybe that’s what Paul had in mind when he wrote to the Corinthians:

“Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort [food]...” (II Cor.1:3, New Gerdes Version) Enjoy!

 

 

 

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