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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunday Dutch Apple Pie Recipe

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This recipe for Sunday Dutch Apple Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cp granulated sugar
2 tbsps flour
pinch of salt
1 egg, beaten
1/2 tsp vanilla extract
1 cp (8oz) sour cream
2 cps chopped peeled tart apples (about 3 med)
1 unbaked pie shell, 9 inch

Streusel:
1/3 cp flour
1/3 cp brown sugar
2 tbsp cold butter
Directions:
Directions:
1) In a large bowl; combine sugar, flour and salt.
2) Stir in egg, vanilla and sour cream; stir until smooth.
3) Apples; mix well.
4) Pour into pie crust.
5) Bake at 375f for 15 mins.
6) Reduce heat to 325f and bake for 30 mins more.
7) For topping; combine flour and sugar in small bowl.
8) Cut in butter until crumbly.
9) Sprinkle topping over pie; bake 20 mins longer or until filling is bubbling and crust is golden.
10) Cool on wire rack.
11) Serve warm or cool, store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
8

 

 

 

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