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Candy Bar Mousse Pie Recipe

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This recipe for Candy Bar Mousse Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chocolate bars with almonds,( 1.45 oz each)
1 carton (8 oz) frozen whipped topping, thawed
3 tsps vanilla extract
1 graham cracker crust, 9 inches
Shaved chocolate for garnish
Directions:
Directions:
1) In a microwave melt chocolate bars; stir until blended.
2) Quickly fold in whipped topping.
3) Stir in vanilla.
4) Spoon into pie crust.
5) Garnish with shaved chocolate.
6) Chill until serving.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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