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Ham Hocks and cabbage Recipe

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This recipe for Ham Hocks and cabbage is from Country Cooking With Sue, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Two large smoked ham hocks.
One large cabbage.
1/2 table spoon of salt

Directions:
Directions:
in a large put in ham hocks
cover ham hocks with water
let cook till tender on med.heat
cut up cabbage to desired size
place in pot ,if needed add water
cook until tender.or about 45 mins.

Number Of Servings:
Number Of Servings:
6

 

 

 

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