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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolo Candy Pretzels Recipe

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This recipe for Rolo Candy Pretzels is from The Carter Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg tiny twists pretzels
13 oz pkg foil Rolos (unwrapped)
60 pecan halves
Directions:
Directions:
Preheat oven to 250º
Line two cookie sheets with foil
Place 30 pretzels on the first sheet.
Place a Rolo on each pretzel (center each)
Bake for 4 minutes (or a little less)
Remove from oven and press a pecan half into each Rolo, until it spreads
Let cool for 15 minutes and then set in the refrigerator to set up
Repeat procedure with the second cookie sheet. Store in a sealed container.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Great for teachers and gifts, they just love it.

 

 

 

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