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Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg, yeast
1/2 cup warm water
1 cup scalded milk
1/2 cup sugar
2 tsp. salt
1/2 cup butter
3 well-beaten eggs
4 1/2 cups unsifted bread flour
Directions:
Directions:
Dissolve yeast in water. Combine milk, 1/4 cup sugar, salt and butter, cool. Add yeast, eggs, and flour, beat until smooth. Cover and let rise till doubled, about 1 hour. Stir down and pour into 2 greased 8" round pans. Let rise about 30 minutes. Sprinkle each with 2 T. sugar and bake at 400º for 25 minutes.

 

 

 

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