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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Limpa Bread Recipe

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This recipe for Limpa Bread is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/2 cup warm water
1/4 up brown sugar
2 tsp. caraway seeds
2 T. shortening
1/2 cup cold water
1/2 tsp. salt
4 cups sifted flour
2 cups rye flour (approximately)
Directions:
Directions:
Dissolve yeast in warm water. Bring brown sugar, caraway, shortening, cold water, and salt. Bring to a boil and simmer for 5 minutes. Pour into large bowl and add another 1 cup cold water. Stir in 2 cups flour. Add yeast mixture. Stir in remaining bread flour. Add 1 1/2 rye flour. Sprinkle 1/4 cup rye on board and knead until smooth and satiny, using only rye flour. Let rise in greased bowl until double--about 1 1/2 hour. Punch down and divide. Shape each loaf into a ball. Put on greased sheet. Make 2 cuts, 1/2 inch deep on tops. Let rise. Bake at 400º for 35 minutes.

 

 

 

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