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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Prime Rib Recipe

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This recipe for Prime Rib is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime rib roast
Kitchen Bouquet
garlic salt
1 can beer
Directions:
Directions:
Rub roast with Kitchen Bouquet. Sprinkle generously with garlic salt. Place in a deep roasting pan on a bay leaf. Add 1 can of beer. Sear at 425º 15-20 minutes. cover with foil and bake slowly at 250-300º until meat reaches 160-175º. Slice and drain off fat. Pour juice over meat.

 

 

 

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