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Cheesy Sausage Quiche Recipe

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This recipe for Cheesy Sausage Quiche is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" pie
3/4 lb. pork sausage links
1/2 cup onion, thinly sliced
1 medium green pepper
1 1/2 cups (6 oz.) Monterey Jack cheese, grated
1 T. flour
2 eggs, beaten
1 cup evaporated milk
1 T. parsley flakes
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper
Directions:
Directions:
In a medium skillet, place sausage with a small amount of water; cover and cook on low heat 15-20 minutes. Remove cover and allow sausage to brown. Remove sausage from pan, drain, and slice crosswise. In 2 T. of the reserved fat, saute onion and green pepper for 2-3 minutes. Combine cheese and flour. Stir in sausage slices, green pepper, and onion. Spread in pie crust shell. Mix rest of ingredients and pour into shell. Bake at 375º for 35-40 minutes, or until filling is set.

 

 

 

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