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Sticky Ham Balls Recipe

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This recipe for Sticky Ham Balls is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground ham
2 lbs. ground pork or sausage
2 cups fine graham cracker crumbs
2 eggs beaten
1 1/2 cup milk
1 can (10 3/4 oz.) can condensed tomato soup
1 1/2 cups brown sugar
1/2 cup vinegar
1 tsp. dry mustard
Directions:
Directions:
Combine meats, cracker crumbs, eggs and milk. Mix thoroughly. Shape into balls, using an ice cream scoop. Place in a 9 x 13 pan. Blend soup, brown sugar, vinegar and mustard until smooth. Pour over ham balls. Bake uncovered in a 325º oven for 2 hours, basting 3 times. Do not cover. Note--wait 1 hour before basting the 2nd time. Makes 3 dozen with ice cream scoop or 21 1/2 cup balls. If you make 1/2 of a recipe, you'll have 15 1/3 cup balls for a 9 x 13 pan.

 

 

 

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