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Frosting For Carrot Cake or Pumpkin Cookies Recipe

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This recipe for Frosting For Carrot Cake or Pumpkin Cookies is from The Burns Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar
1 stick margarine, softened
1 (8 oz.) cream cheese, softened
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients and spread on cake or cookies.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy! This is the topping used on Joanne's Pumpkin Cookies.

 

 

 

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