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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bon Bon Cookies Recipe

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This recipe for Bon Bon Cookies is from The Burns Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. powdered sugar
1/2 c. margarine/butter, softened
1 T. vanilla
Few drops food color, if desired
1 1/2 c. flour
1/8 tsp. salt
Semi sweet chocolate chips, candied or maraschino
cherries
Glaze recipe:
1 c. powdered sugar
1 T. + 1 1/2 tsp. milk
1 tsp. vanilla
few drops food color, if desired
Directions:
Directions:
Heat oven 350º. Mix powdered sugar, margarine, vanilla and food color. Work in flour and salt til dough holds together. (If dough is dry, add 1-2 tsp. milk.) For each cookie, shape dough by T. around chocolate chips or cherry to form ball. Place 1 in. apart on ungreased cookie sheet. Bake til set but not brown, 12 - 15 minutes, cool. Dip tops of cookies into Glaze. Decorate with coconut, nuts, colored sugar or chocolate chips, if desired. Makes 2 dozen cookies.
Glaze:
Beat powdered sugar, milk and vanilla til smooth and desired consistency. Tint with few drops food color, if desired.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good holiday cookies. Cathy made these for Christmas.

 

 

 

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