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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Funky Frito Fruckies Recipe

5 stars - based on 2 votes
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This recipe for Funky Frito Fruckies is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.5 oz Fritos
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
Directions:
Directions:
Place Fritos in a 10X15 greased pan. In a saucepan, melt the sugar & corn syrup (by bringing to a boil over medium heat). Stir in peanut butter till smooth. Pour this over the Fritos and let cool completely. When cool, cut into bars.

(I have also seen recipes where some people also melt chocolate bars and put over the peanut butter layer)
Personal Notes:
Personal Notes:
If you like peanut rolls you will like this. It is salty & sweet goodness, gooey and crunchy at the same time. Hmmmmmm.

 

 

 

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