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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Continental Chicken Recipe

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This recipe for Grandma's Continental Chicken is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
6 pieces bacon (slightly cooked)
1 pkg. chipped beef
1 can cream of chicken or mushroom soup
1/4 cup sour cream
1 T. flour
Directions:
Directions:
Arrange chipped beef on bottom of dish. Wrap bacon around balls of chicken, set on a piece of beef. Combine soup, sour cream, and flour pour over top. Cook in covered dish at 250º for 3 hrs.

 

 

 

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