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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttermilk Cookies Recipe

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This recipe for Buttermilk Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups light brown sugar
1 cup shortening
3 eggs
1 cup buttermilk
4 cups flour
4 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Cream shortening and sugar until creamy. Add eggs, buttermilk, mixed with soda, add flour, baking powder, salt and vanilla. Chill over night. Roll out half dough on lightly floured surface. Cut into shapes. Bake at 400 degrees for 10 to 12 minutes.
Personal Notes:
Personal Notes:
Cookies are much like old fashioned sugar coolie's. If day is humid add 1/2 cup flour extra.

 

 

 

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