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Party Candy Caramel Corn Recipe

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This recipe for Party Candy Caramel Corn is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. popped corn
5 c. miniature pretzels
2 c. packed brown sugar
1 c. butter or margarine
½ c. dark corn syrup
½ tsp salt
½ tsp baking soda
1 c. salted peanuts
2 c. favorite movie candy (candy coated milk chocolate pieces, candy corn, chocolate covered raisins….)
Directions:
Directions:
Preheat oven to 200º. In large roasting pan combine popcorn and pretzels; set aside. In 2 qt saucepan combine brown sugar, margarine, corn syrup and salt. Cook over medium heat, stirring occasionally until mixture comes to a full boil, 12-14 minutes. Continue cooking, stirring occasionally, until candy thermometer reaches 238º or small amt of mixture dropped into ice water forms a soft ball (4-6 min). Remove from heat; stir in baking soda. Pour over popcorn and pretzels; sprinkle peanuts over caramel mixture. Stir until all popcorn is coated. Bake for 45 minutes; stirring halfway through cook time. Remove from oven and stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces.

 

 

 

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