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Candy Apply Jelly Recipe

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This recipe for Candy Apply Jelly is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Apple juice
1/2 Cups red-hot candies
1 package (1 3/4 ounces) powered fruit pectin
4 1/2 Cups sugar
Directions:
Directions:
In a large kettle, combine apple juice, candies and pectin. Bring to a boil over high heat. Stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes stirring constantly.

Remove from heat. Skim foam off the top. Pour hot liquid into hot jars. leaving 1/4 in head space. Adjust caps. Process for 5 minutes in a hot water bath.
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
15-20 minutes per batch
Personal Notes:
Personal Notes:
I make these and hand then out at Christmas time. Its tastes great with cream cheese and crackers. My kids also love it on toast.

 

 

 

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