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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp Pie Recipe

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This recipe for Apple Crisp Pie is from Honey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie shell - frozen or homemade
4-5 MacIntosh apples
½ c. sugar
1 TBS Cinnamon
1 tsp lemon juice
optional: raisins

for topping:
1 stick butter
1 cup flour
1 cup sugar
(Honey always told me it's easy to remember it's one, one and one.)
Directions:
Directions:
Peel, core and slice apples into 1/8 " slices. Mix in a bowl with cinnamon, sugar, lemon juice. Fill pie shell.
Mix together sugar and flour and cut in butter with a pastry cutter to form crumb. Place on top of pie and bake at 350º for 45 - 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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