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"The belly rules the mind."--Spanish Proverb

Filled Turnover Cookies Recipe

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This recipe for Filled Turnover Cookies is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
Some kind of filling, Lemon curd taste best!
Directions:
Directions:
Mix shortening, sugar, eggs and vanilla thoroughly. Blend in flour, salt and baking soda. Cover and chill for one hour. Prepare filling. Heat oven to 400º. Roll dough 1/16 inch thick on lightly floured board. Cut in 3 inch circles. Use a biscuit or cookie cutter. Spoon 1 tsp. filling on half of each circle. Fold over dough. Press edges with fork. Brush with milk, and sprinkle with sugar. Bake 8-10 minutes. Immediately remove from baking sheet to cool.
Personal Notes:
Personal Notes:
This is my favorite cookie recipe that mom makes!

 

 

 

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