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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Chocolate Chip Oatmeal Cookies Recipe

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This recipe for White Chocolate Chip Oatmeal Cookies is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, softened
1 cup packed brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups uncooked oats
2 cups white chocolate chips
1 cup chopped pecans
Directions:
Directions:
Beat margarine at medium speed until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each. Stir in vanilla. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until well blended. Stir in oats, chips, and pecans. Drop by spoonfuls onto greased baking sheet. Bake at 350º for 12 minutes.

 

 

 

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