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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PUDDING CANDY CLUSTERS Recipe

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This recipe for PUDDING CANDY CLUSTERS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) Lemon Pudding Mix (not instant)
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter or margarine
1 cup flake coconut
Directions:
Directions:
Blend dry pudding mix and sugar in 2 quart saucepan. Stir in evaporated milk, add butter; cook and stir over medium heat until mixture comes to a boil, lower heat and boil 3 minutes, stirring constantly. Remove from heat; stir in flaked coconut, beat immediately (while pudding is very hot), it will become somewhat dull. Pour into greased loaf pan, 9 x 5 x 3 or drop by tablespoon on foil or wax paper; let cool until set, if candy sets up before all pieces are dropped add a few drops hot water. Make Pudding Candy Clusters using Chocolate, Butterscotch, Coconut Cream or Vanilla, using Walnuts, Pecans, Raisins, Peanuts or Coconut. Add 1/4 vanilla to vanilla mix.

 

 

 

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