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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crisco Pie Crust (double crust) Recipe

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This recipe for Crisco Pie Crust (double crust) is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 teaspoon salt
3/4 cup crisco
1/4 cup water
Directions:
Directions:
Combine flour and salt in mixing bowl. Cut in crisco with pastry blender until mixture is uniform; it should be fairly coarse. sprinkle with water, a tablespoon at a time; toss with fork. Work dough into a firm ball with hands. divide into 2 balls and roll out.
For crust baked without filling: preheat oven to 425º, prick crust with fork, Bake for 10-15 mins or until browned.

 

 

 

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