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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's almond Roca Candy Recipe

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This recipe for Mom's almond Roca Candy is from The Marquis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sugar
1 lb. butter
Directions:
Directions:
Cook to 310 degrees on candy thermometer, stirring constantly. When it reaches 310 degrees Add 1 c. chopped almonds. Pour into a buttered dish. Cut before it cools. Melt a Large hersey bar over hot water and keep it over water when melted so to keep it soft. Have a dish of chopped almonds separate and take squares of roca and dip into melted chocalate then then into nuts. Store in canister becuase it mellows with age.
Personal Notes:
Personal Notes:
1 lb = 2 1/4 cups

 

 

 

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