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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Almond Candy Recipe

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This recipe for Creamy Almond Candy is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. vanilla-flavored candy coating
1 (14 oz.) can sweetened condensed milk
1/8 tsp. salt
1 tsp. almond extract
3 c. whole almonds, toasted
Directions:
Directions:
MELT candy coating, sweetened condensed milk, and salt in a heavy saucepan over low heat. Remove from heat. Stir in almond extract, then almonds.

SPREAD evenly into wax paper-lined 15"x10" jellyroll pan. Chill 2 hours or until firm.

TURN onto cutting board. Peel off paper; cut into traingles or squares. Store tightly covered at room temperature.

 

 

 

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