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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Candy Recipe

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This recipe for Honey Candy is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh honey

a pinch of baking soda
Directions:
Directions:
Cook honey to 305ºF using a candy thermometer. Do not stir. Remove from heat, add soda (not more than an 1/8 tsp) and stir. Pour into two 9x13 baking dishes greased with butter. Sprinkle powdered sugar on a large cookie sheet. When candy is cool enough to handle, begin pulling for taffy. Pull until it is silvery golden brown and until the candy is too stiff to pull anymore. Roll and twist into thin ropes and lay onto cookies sheet. Score into inch long pieces. When candy is hard, break with the handle of a butter knife.
Number Of Servings:
Number Of Servings:
35-40 pieces
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
At least two people are needed to pull the taffy for best results.

 

 

 

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