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Chocolate-Candy Cane Cookies Recipe

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This recipe for Chocolate-Candy Cane Cookies is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Cream Cheese, softened
3/4 C. (1-1/2 sticks) butter, softened
1 C. sugar
2 t. vanilla
2-1/2 C. flour
1/2 t. baking soda
4 squares BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (6 squares) BAKER'S White Chocolate
12 hard peppermint candies, crushed
Directions:
Directions:
Heat oven to 350ºF. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate. (Dough will be stiff.) Roll tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane. Bake 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Transfer to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.
Number Of Servings:
Number Of Servings:
26
Preparation Time:
Preparation Time:
20 min

 

 

 

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